#ROASTED BUTTERNUT SQUASH SOUP HOW TO#

The squash will be hot after microwaving, so be sure to handle it carefully. If you find it very difficult to cut through a butternut squash, you can microwave the whole squash for about 3 minutes to make it easier to cut through.With these tips and steps, you can safely and easily cut your butternut squash in half. We also love easy Instant Pot butternut squash.īecause of its shape and firm texture, butternut squash can be difficult to cut. If you prefer to use your slow cooker or Instant Pot, try my slow cooker butternut squash soup and Instant Pot butternut squash soup recipes. Serve your butternut squash soup with a tossed salad or kale salad and some crusty bread or homemade dinner rolls or yeast rolls. This simple soup is easy enough to make on a weeknight yet special enough for a holiday meal. And that’s it! Who knew butternut squash soup could be so easy? To finish making this roasted butternut squash soup, you’ll puree everything in a blender. Instead, you’ll cut the butternut squash in half and roast it in the oven, along with some apple and shallots. You don’t even have to peel or chop your squash. I love this butternut squash soup recipe because the prep work is quick and easy. The creamy texture, the rich subtly sweet flavor… it’s all so delicious. This Butternut Squash Soup is creamy, flavorful, and so easy to make! You’re going to love this healthy soup recipe, made with apple and roasted butternut squash.īutternut squash soup is one of my favorites.

#ROASTED BUTTERNUT SQUASH SOUP HOW TO#

See my guide on how to use an Instant Pot.

Roasted butternut squash soup